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How to say egg white in English
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Dictionary
Definition of clara in English
The most common way to say “clara” in English is “egg white”.
This term is used to refer to the white part of the egg, which is separated from the yolk. It is a very common culinary term, especially in recipes that require only this part of the egg.
The expression “egg white” is not just a translation — it is a way to communicate precisely in a culinary context. Using the correct term demonstrates knowledge of specific English vocabulary.
How to use "clara" in English in practice
You can use “egg white” in various situations, such as:
Could you separate the egg white from the yolk? Você poderia separar a clara da gema?
This recipe calls for three egg whites. Esta receita exige três claras.
Do you prefer scrambled eggs or just egg whites? Você prefere ovos mexidos ou só claras?
These examples show how the term is used in both formal and informal contexts. The culinary context is where it appears most often.
When to use (and when not to use) "clara" in English
Use “egg white” when you are talking about cooking, especially when discussing recipes and ingredients.
It is appropriate in formal contexts, such as conversations about diets or professional kitchens, as well as in informal contexts, such as a home recipe.
Avoid using the term in situations not related to food or cooking, as it may not make sense. It is also not necessary to specify if the context already makes it clear that you are talking about eggs.
12 ways to say clara in English
Egg white
Standard English form for egg white.
Albumen
Technical term for egg white.
White of the egg
Another way of saying egg white.
The white part
Used in informal contexts for egg white.
Egg whites only
An expression used in recipes calling only for egg whites.
Protein part
Slang used for egg white due to its protein content.
Egg white foam
Used in cooking to refer to whipped egg whites.
Snow
Poetic expression referring to whipped egg whites.
Anglo-Saxon
Regional variation for egg whites.
Eggshell white
Descriptive variation for the color of egg whites.
Liquid white
Used in cooking for unbeaten egg whites.
Whites
Short and informal form of egg white.
Egg white
Standard English form for egg white.
Albumen
Technical term for egg white.
White of the egg
Another way of saying egg white.
The white part
Used in informal contexts for egg white.
Egg whites only
An expression used in recipes calling only for egg whites.
Protein part
Slang used for egg white due to its protein content.
Egg white foam
Used in cooking to refer to whipped egg whites.
Snow
Poetic expression referring to whipped egg whites.
Anglo-Saxon
Regional variation for egg whites.
Eggshell white
Descriptive variation for the color of egg whites.
Liquid white
Used in cooking for unbeaten egg whites.
Whites
Short and informal form of egg white.
Egg white
Standard English form for egg white.
Albumen
Technical term for egg white.
White of the egg
Another way of saying egg white.
The white part
Used in informal contexts for egg white.
Egg whites only
An expression used in recipes calling only for egg whites.
Protein part
Slang used for egg white due to its protein content.
Egg white foam
Used in cooking to refer to whipped egg whites.
Snow
Poetic expression referring to whipped egg whites.
Anglo-Saxon
Regional variation for egg whites.
Eggshell white
Descriptive variation for the color of egg whites.
Liquid white
Used in cooking for unbeaten egg whites.
Whites
Short and informal form of egg white.
Egg white
Standard English form for egg white.
Albumen
Technical term for egg white.
White of the egg
Another way of saying egg white.
The white part
Used in informal contexts for egg white.
Egg whites only
An expression used in recipes calling only for egg whites.
Protein part
Slang used for egg white due to its protein content.
Egg white foam
Used in cooking to refer to whipped egg whites.
Snow
Poetic expression referring to whipped egg whites.
Anglo-Saxon
Regional variation for egg whites.
Eggshell white
Descriptive variation for the color of egg whites.
Liquid white
Used in cooking for unbeaten egg whites.
Whites
Short and informal form of egg white.
to speak English
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Learn English with AI
How to say egg white in English
to be
independent
to be
ready
to be
limitless
to be
empowered
to be
bold
to be
proud
to be
determinado
to be
fearless
to be
passionate
to be
inspired
Dictionary
Definition of clara in English
The most common way to say “clara” in English is “egg white”.
This term is used to refer to the white part of the egg, which is separated from the yolk. It is a very common culinary term, especially in recipes that require only this part of the egg.
The expression “egg white” is not just a translation — it is a way to communicate precisely in a culinary context. Using the correct term demonstrates knowledge of specific English vocabulary.
How to use "clara" in English in practice
You can use “egg white” in various situations, such as:
Could you separate the egg white from the yolk? Você poderia separar a clara da gema?
This recipe calls for three egg whites. Esta receita exige três claras.
Do you prefer scrambled eggs or just egg whites? Você prefere ovos mexidos ou só claras?
These examples show how the term is used in both formal and informal contexts. The culinary context is where it appears most often.
When to use (and when not to use) "clara" in English
Use “egg white” when you are talking about cooking, especially when discussing recipes and ingredients.
It is appropriate in formal contexts, such as conversations about diets or professional kitchens, as well as in informal contexts, such as a home recipe.
Avoid using the term in situations not related to food or cooking, as it may not make sense. It is also not necessary to specify if the context already makes it clear that you are talking about eggs.
12 ways to say clara in English
Egg white
Standard English form for egg white.
Albumen
Technical term for egg white.
White of the egg
Another way of saying egg white.
The white part
Used in informal contexts for egg white.
Egg whites only
An expression used in recipes calling only for egg whites.
Protein part
Slang used for egg white due to its protein content.
Egg white foam
Used in cooking to refer to whipped egg whites.
Snow
Poetic expression referring to whipped egg whites.
Anglo-Saxon
Regional variation for egg whites.
Eggshell white
Descriptive variation for the color of egg whites.
Liquid white
Used in cooking for unbeaten egg whites.
Whites
Short and informal form of egg white.
Egg white
Standard English form for egg white.
Albumen
Technical term for egg white.
White of the egg
Another way of saying egg white.
The white part
Used in informal contexts for egg white.
Egg whites only
An expression used in recipes calling only for egg whites.
Protein part
Slang used for egg white due to its protein content.
Egg white foam
Used in cooking to refer to whipped egg whites.
Snow
Poetic expression referring to whipped egg whites.
Anglo-Saxon
Regional variation for egg whites.
Eggshell white
Descriptive variation for the color of egg whites.
Liquid white
Used in cooking for unbeaten egg whites.
Whites
Short and informal form of egg white.
Egg white
Standard English form for egg white.
Albumen
Technical term for egg white.
White of the egg
Another way of saying egg white.
The white part
Used in informal contexts for egg white.
Egg whites only
An expression used in recipes calling only for egg whites.
Protein part
Slang used for egg white due to its protein content.
Egg white foam
Used in cooking to refer to whipped egg whites.
Snow
Poetic expression referring to whipped egg whites.
Anglo-Saxon
Regional variation for egg whites.
Eggshell white
Descriptive variation for the color of egg whites.
Liquid white
Used in cooking for unbeaten egg whites.
Whites
Short and informal form of egg white.
Egg white
Standard English form for egg white.
Albumen
Technical term for egg white.
White of the egg
Another way of saying egg white.
The white part
Used in informal contexts for egg white.
Egg whites only
An expression used in recipes calling only for egg whites.
Protein part
Slang used for egg white due to its protein content.
Egg white foam
Used in cooking to refer to whipped egg whites.
Snow
Poetic expression referring to whipped egg whites.
Anglo-Saxon
Regional variation for egg whites.
Eggshell white
Descriptive variation for the color of egg whites.
Liquid white
Used in cooking for unbeaten egg whites.
Whites
Short and informal form of egg white.
to speak English
Open your world to new opportunities

Learn English with AI
How to say egg white in English
to be
independent
to be
ready
to be
limitless
to be
empowered
to be
bold
to be
proud
to be
determinado
to be
fearless
to be
passionate
to be
inspired
Dictionary
Definition of clara in English
The most common way to say “clara” in English is “egg white”.
This term is used to refer to the white part of the egg, which is separated from the yolk. It is a very common culinary term, especially in recipes that require only this part of the egg.
The expression “egg white” is not just a translation — it is a way to communicate precisely in a culinary context. Using the correct term demonstrates knowledge of specific English vocabulary.
How to use "clara" in English in practice
You can use “egg white” in various situations, such as:
Could you separate the egg white from the yolk? Você poderia separar a clara da gema?
This recipe calls for three egg whites. Esta receita exige três claras.
Do you prefer scrambled eggs or just egg whites? Você prefere ovos mexidos ou só claras?
These examples show how the term is used in both formal and informal contexts. The culinary context is where it appears most often.
When to use (and when not to use) "clara" in English
Use “egg white” when you are talking about cooking, especially when discussing recipes and ingredients.
It is appropriate in formal contexts, such as conversations about diets or professional kitchens, as well as in informal contexts, such as a home recipe.
Avoid using the term in situations not related to food or cooking, as it may not make sense. It is also not necessary to specify if the context already makes it clear that you are talking about eggs.
12 ways to say clara in English
Egg white
Standard English form for egg white.
Albumen
Technical term for egg white.
White of the egg
Another way of saying egg white.
The white part
Used in informal contexts for egg white.
Egg whites only
An expression used in recipes calling only for egg whites.
Protein part
Slang used for egg white due to its protein content.
Egg white foam
Used in cooking to refer to whipped egg whites.
Snow
Poetic expression referring to whipped egg whites.
Anglo-Saxon
Regional variation for egg whites.
Eggshell white
Descriptive variation for the color of egg whites.
Liquid white
Used in cooking for unbeaten egg whites.
Whites
Short and informal form of egg white.
Egg white
Standard English form for egg white.
Albumen
Technical term for egg white.
White of the egg
Another way of saying egg white.
The white part
Used in informal contexts for egg white.
Egg whites only
An expression used in recipes calling only for egg whites.
Protein part
Slang used for egg white due to its protein content.
Egg white foam
Used in cooking to refer to whipped egg whites.
Snow
Poetic expression referring to whipped egg whites.
Anglo-Saxon
Regional variation for egg whites.
Eggshell white
Descriptive variation for the color of egg whites.
Liquid white
Used in cooking for unbeaten egg whites.
Whites
Short and informal form of egg white.
Egg white
Standard English form for egg white.
Albumen
Technical term for egg white.
White of the egg
Another way of saying egg white.
The white part
Used in informal contexts for egg white.
Egg whites only
An expression used in recipes calling only for egg whites.
Protein part
Slang used for egg white due to its protein content.
Egg white foam
Used in cooking to refer to whipped egg whites.
Snow
Poetic expression referring to whipped egg whites.
Anglo-Saxon
Regional variation for egg whites.
Eggshell white
Descriptive variation for the color of egg whites.
Liquid white
Used in cooking for unbeaten egg whites.
Whites
Short and informal form of egg white.
Egg white
Standard English form for egg white.
Albumen
Technical term for egg white.
White of the egg
Another way of saying egg white.
The white part
Used in informal contexts for egg white.
Egg whites only
An expression used in recipes calling only for egg whites.
Protein part
Slang used for egg white due to its protein content.
Egg white foam
Used in cooking to refer to whipped egg whites.
Snow
Poetic expression referring to whipped egg whites.
Anglo-Saxon
Regional variation for egg whites.
Eggshell white
Descriptive variation for the color of egg whites.
Liquid white
Used in cooking for unbeaten egg whites.
Whites
Short and informal form of egg white.
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