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How to say vegetables in English
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independent
to be
ready
to be
limitless
to be
empowered
to be
bold
to be
proud
to be
determinado
to be
fearless
to be
passionate
to be
inspired
Dictionary
Definition of physical vegetables in English
The most common way to say «vegetables» in English is «vegetables».
The term covers everything that comes from the plant kingdom and is used in daily food, from tomatoes to lettuce.
Knowing the names of vegetables is essential for recipes, restaurants, and conversations about healthy eating.
How to use vegetables in English in practice
You can use "vegetables" in various situations, such as:
I eat vegetables every day. I eat vegetables every day.
Carrots are my favorite vegetable. Carrots are my favorite vegetable.
This salad has many vegetables. This salad has many vegetables.
These examples show vegetables in conversations about food and routine.
When to use (and when not to use) vegetables in English
Use «vegetables» in recipes, menus, diet talks, and grocery shopping.
Avoid confusing «vegetable» with «greens»: the latter covers only green leaves, not all vegetables.
For fruits and vegetables together, prefer «produce», a common term in American supermarkets.
12 vegetables in English
Tomato
Tomato, present in salads and sauces.
Carrot
Carrot, orange vegetable.
Lettuce
Lettuce, base for green salads.
Onion
Onion, a classic ingredient.
Garlic
Garlic, common seasoning.
Potato
Potato, versatile in recipes.
Cucumber
Cucumber, refreshing in salads.
Pepper
Bell pepper, colorful and crunchy.
Broccoli
Broccoli, a nutritious green vegetable.
Spinach
Spinach, a green leaf rich in iron.
Cabbage
Cabbage, a vegetable with thick leaves.
Corn
Corn, common in various dishes.
Tomato
Tomato, present in salads and sauces.
Carrot
Carrot, orange vegetable.
Lettuce
Lettuce, base for green salads.
Onion
Onion, a classic ingredient.
Garlic
Garlic, common seasoning.
Potato
Potato, versatile in recipes.
Cucumber
Cucumber, refreshing in salads.
Pepper
Bell pepper, colorful and crunchy.
Broccoli
Broccoli, a nutritious green vegetable.
Spinach
Spinach, a green leaf rich in iron.
Cabbage
Cabbage, a vegetable with thick leaves.
Corn
Corn, common in various dishes.
Tomato
Tomato, present in salads and sauces.
Carrot
Carrot, orange vegetable.
Lettuce
Lettuce, base for green salads.
Onion
Onion, a classic ingredient.
Garlic
Garlic, common seasoning.
Potato
Potato, versatile in recipes.
Cucumber
Cucumber, refreshing in salads.
Pepper
Bell pepper, colorful and crunchy.
Broccoli
Broccoli, a nutritious green vegetable.
Spinach
Spinach, a green leaf rich in iron.
Cabbage
Cabbage, a vegetable with thick leaves.
Corn
Corn, common in various dishes.
Tomato
Tomato, present in salads and sauces.
Carrot
Carrot, orange vegetable.
Lettuce
Lettuce, base for green salads.
Onion
Onion, a classic ingredient.
Garlic
Garlic, common seasoning.
Potato
Potato, versatile in recipes.
Cucumber
Cucumber, refreshing in salads.
Pepper
Bell pepper, colorful and crunchy.
Broccoli
Broccoli, a nutritious green vegetable.
Spinach
Spinach, a green leaf rich in iron.
Cabbage
Cabbage, a vegetable with thick leaves.
Corn
Corn, common in various dishes.
to speak English
Open your world to new opportunities
Learn English with AI
How to say vegetables in English
to be
independent
to be
ready
to be
limitless
to be
empowered
to be
bold
to be
proud
to be
determinado
to be
fearless
to be
passionate
to be
inspired
Dictionary
Definition of physical vegetables in English
The most common way to say «vegetables» in English is «vegetables».
The term covers everything that comes from the plant kingdom and is used in daily food, from tomatoes to lettuce.
Knowing the names of vegetables is essential for recipes, restaurants, and conversations about healthy eating.
How to use vegetables in English in practice
You can use "vegetables" in various situations, such as:
I eat vegetables every day. I eat vegetables every day.
Carrots are my favorite vegetable. Carrots are my favorite vegetable.
This salad has many vegetables. This salad has many vegetables.
These examples show vegetables in conversations about food and routine.
When to use (and when not to use) vegetables in English
Use «vegetables» in recipes, menus, diet talks, and grocery shopping.
Avoid confusing «vegetable» with «greens»: the latter covers only green leaves, not all vegetables.
For fruits and vegetables together, prefer «produce», a common term in American supermarkets.
12 vegetables in English
Tomato
Tomato, present in salads and sauces.
Carrot
Carrot, orange vegetable.
Lettuce
Lettuce, base for green salads.
Onion
Onion, a classic ingredient.
Garlic
Garlic, common seasoning.
Potato
Potato, versatile in recipes.
Cucumber
Cucumber, refreshing in salads.
Pepper
Bell pepper, colorful and crunchy.
Broccoli
Broccoli, a nutritious green vegetable.
Spinach
Spinach, a green leaf rich in iron.
Cabbage
Cabbage, a vegetable with thick leaves.
Corn
Corn, common in various dishes.
Tomato
Tomato, present in salads and sauces.
Carrot
Carrot, orange vegetable.
Lettuce
Lettuce, base for green salads.
Onion
Onion, a classic ingredient.
Garlic
Garlic, common seasoning.
Potato
Potato, versatile in recipes.
Cucumber
Cucumber, refreshing in salads.
Pepper
Bell pepper, colorful and crunchy.
Broccoli
Broccoli, a nutritious green vegetable.
Spinach
Spinach, a green leaf rich in iron.
Cabbage
Cabbage, a vegetable with thick leaves.
Corn
Corn, common in various dishes.
Tomato
Tomato, present in salads and sauces.
Carrot
Carrot, orange vegetable.
Lettuce
Lettuce, base for green salads.
Onion
Onion, a classic ingredient.
Garlic
Garlic, common seasoning.
Potato
Potato, versatile in recipes.
Cucumber
Cucumber, refreshing in salads.
Pepper
Bell pepper, colorful and crunchy.
Broccoli
Broccoli, a nutritious green vegetable.
Spinach
Spinach, a green leaf rich in iron.
Cabbage
Cabbage, a vegetable with thick leaves.
Corn
Corn, common in various dishes.
Tomato
Tomato, present in salads and sauces.
Carrot
Carrot, orange vegetable.
Lettuce
Lettuce, base for green salads.
Onion
Onion, a classic ingredient.
Garlic
Garlic, common seasoning.
Potato
Potato, versatile in recipes.
Cucumber
Cucumber, refreshing in salads.
Pepper
Bell pepper, colorful and crunchy.
Broccoli
Broccoli, a nutritious green vegetable.
Spinach
Spinach, a green leaf rich in iron.
Cabbage
Cabbage, a vegetable with thick leaves.
Corn
Corn, common in various dishes.
to speak English
Open your world to new opportunities
Learn English with AI
How to say vegetables in English
to be
independent
to be
ready
to be
limitless
to be
empowered
to be
bold
to be
proud
to be
determinado
to be
fearless
to be
passionate
to be
inspired
Dictionary
Definition of physical vegetables in English
The most common way to say «vegetables» in English is «vegetables».
The term covers everything that comes from the plant kingdom and is used in daily food, from tomatoes to lettuce.
Knowing the names of vegetables is essential for recipes, restaurants, and conversations about healthy eating.
How to use vegetables in English in practice
You can use "vegetables" in various situations, such as:
I eat vegetables every day. I eat vegetables every day.
Carrots are my favorite vegetable. Carrots are my favorite vegetable.
This salad has many vegetables. This salad has many vegetables.
These examples show vegetables in conversations about food and routine.
When to use (and when not to use) vegetables in English
Use «vegetables» in recipes, menus, diet talks, and grocery shopping.
Avoid confusing «vegetable» with «greens»: the latter covers only green leaves, not all vegetables.
For fruits and vegetables together, prefer «produce», a common term in American supermarkets.
12 vegetables in English
Tomato
Tomato, present in salads and sauces.
Carrot
Carrot, orange vegetable.
Lettuce
Lettuce, base for green salads.
Onion
Onion, a classic ingredient.
Garlic
Garlic, common seasoning.
Potato
Potato, versatile in recipes.
Cucumber
Cucumber, refreshing in salads.
Pepper
Bell pepper, colorful and crunchy.
Broccoli
Broccoli, a nutritious green vegetable.
Spinach
Spinach, a green leaf rich in iron.
Cabbage
Cabbage, a vegetable with thick leaves.
Corn
Corn, common in various dishes.
Tomato
Tomato, present in salads and sauces.
Carrot
Carrot, orange vegetable.
Lettuce
Lettuce, base for green salads.
Onion
Onion, a classic ingredient.
Garlic
Garlic, common seasoning.
Potato
Potato, versatile in recipes.
Cucumber
Cucumber, refreshing in salads.
Pepper
Bell pepper, colorful and crunchy.
Broccoli
Broccoli, a nutritious green vegetable.
Spinach
Spinach, a green leaf rich in iron.
Cabbage
Cabbage, a vegetable with thick leaves.
Corn
Corn, common in various dishes.
Tomato
Tomato, present in salads and sauces.
Carrot
Carrot, orange vegetable.
Lettuce
Lettuce, base for green salads.
Onion
Onion, a classic ingredient.
Garlic
Garlic, common seasoning.
Potato
Potato, versatile in recipes.
Cucumber
Cucumber, refreshing in salads.
Pepper
Bell pepper, colorful and crunchy.
Broccoli
Broccoli, a nutritious green vegetable.
Spinach
Spinach, a green leaf rich in iron.
Cabbage
Cabbage, a vegetable with thick leaves.
Corn
Corn, common in various dishes.
Tomato
Tomato, present in salads and sauces.
Carrot
Carrot, orange vegetable.
Lettuce
Lettuce, base for green salads.
Onion
Onion, a classic ingredient.
Garlic
Garlic, common seasoning.
Potato
Potato, versatile in recipes.
Cucumber
Cucumber, refreshing in salads.
Pepper
Bell pepper, colorful and crunchy.
Broccoli
Broccoli, a nutritious green vegetable.
Spinach
Spinach, a green leaf rich in iron.
Cabbage
Cabbage, a vegetable with thick leaves.
Corn
Corn, common in various dishes.
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